熬骨头汤时,为提高骨头中钙质的溶解度,可加入少量(  )。A.盐 B.酱油 C.醋 D.料酒

作者: tihaiku 人气: - 评论: 0
问题 熬骨头汤时,为提高骨头中钙质的溶解度,可加入少量(  )。
选项 A.盐 B.酱油 C.醋 D.料酒
答案 C
解析 在熬骨头汤的过程中适当加一些食用醋酸,可使无机钙盐变成醋钙离子。酸钙溶解出来,从而提高骨头汤中的钙质,使骨头汤的营养价值更高,且便于被人体吸收,对身体健康有益。故选C。
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